Over the years, Okinawa Sango Co., Ltd. has been working on hydrogen, which is likely to be involved in oxidative stress and inflammation. We have commercialized it in the form of food and water. Through research with experts in a wide variety of fields, the raw material for foods hydrogenated coral minerals, Sala was born. In addition, a supplement called Suiso-mo Sango-mo, made from Sala, has been completed. The announced Suiso-mo Sango-mo have been welcomed by many people in Japan and overseas, and we are glad to hear impressions from them.
Coral and hydrogen play important roles
to support our daily activities
Coral that became skeleton after finishing life
Hydrogenated coral minerals
as an antioxidant
Tetsuya Konishi, Ph.D.
Director, Office HALD Food Function Research Institute
Professor Emeritus, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
President, Niigata Mibyou-Shokuyou (Food nourishing) Research Association
Advisor, Okinawa Sango Co., Ltd.
Corals began their lives in the ocean 3.5 billion years ago, and their bodies were created through chemical reactions called metabolism, which breaks down and synthesizes organic molecules taken in as nutrients.
It is a dynamic entity that sustains the body and supports its activities.
The reactions are smoothly facilitated by proteins called enzymes. Throughout the long history of life, enzymes have evolved a way to use ocean minerals as cofactor and keep metabolism running fluently.
Trace minerals are thus essential for the enzymes to be activated.
Degradation of the metabolic facilities and equipment of cells is inevitable with this life activity. One of the causes of accelerated deterioration is oxidative stress and antioxidants are needed to prevent and repair the deterioration. Hydrogen has attracted a lot of attention as an ideal antioxidant.
Modified from Reference 10 (Ikuroh Ohsawa, Japanese Journal of Geriatrics 2012)
⁎The above information has been compiled by experts in this research field.
Coral minerals are on the magnificent scale and time of the ocean, and human research in this area has just begun.
The Science Centre in Monaco is also studying the effects of climate change on coral ecosystems.
We kindly ask for your understanding in reading this material as being from the field of research.
This statement is not intended to describe the function of specific product from Okinawa Sango Co., Ltd.
Hydrogen and Minerals Farming
Step by step approach has started (since 2008)
Our farm (Yatsugatake Kogen Branch)
Growing with coral and hydrogen water ≪Adiantum, 40 cm in diameter≫ (Yatsugatake Kogen Branch)
≪Tomatoes≫ that shine with life by sea coral minerals (Haramura, Nagano Prefecture)
≪Garlics≫ full of vitality (Haramura, Nagano Prefecture)
≪Ki-yo plum≫ which its sugar content has risen by 2 points, is fully ripen, and is heavily weighted, described in the Guinness Book of Records (Fukasawa Noen, Yamanashi Prefecture)
≪Shine Muscats≫ Forty days before harvesting. Trace minerals from corals decides the deliciousness. Delivered to a fruit specialty store in Nihombashi, Tokyo. (Fukasawa Noen, Yamanashi Prefecture)
≪Muskmelons≫ which never suffers from climate change, is filled with a noble sweet aroma (pesticide-free cultivation, Aganoshi, Niigata Prefecture)
≪Rice, Koshihikari≫ with coral minerals. 121% increase in revenue. Swans from Siberia fly over the mountain every year and arrives only at this paddy field (Agano City, Niigata Prefecture)